Sorrento and Amalfi Coast

Hotels, Spas, Restaurants, Shopping, Culture, Food & Lifestyle

For lovers of people, culture, lifestyle, and the sea of Sorrento and the Amalfi Coast

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vervece

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Started by vervece Mar 18, 2007.

 

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LUXURY HOTELS & SPAS

Grand Hotel Excelsior Vittoria in Sorrento & Boutique Spa La Serra - www.exvitt.it

Palumbo in Ravello - www.hotelpalumbo.it

Quisisana in Capri - www.quisi.com…

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Posted by vervece on August 8, 2010 at 4:42pm

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BOAT RENTAL

At the Grand Hotel Excelsior Vittoria is available for rent fully equipped boats with captain to enjoy a private cruise www.exvitt.it/offers_boat.html tel +39 0818777111

La Granseola rents two different sizes of local style boat with a captain. Info www.lagranseola.com or ask for Giuseppe at Restaurant Le Sirene Tel./Fax +39 0818081027

Posted by vervece on August 8, 2010 at 4:40pm

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SORRENTO AND AMALFI COAST WEBCAMS

Posted by vervece on June 20, 2010 at 7:00pm

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Alici marinate - Anchovies marinated

An ancient recipe to prepare anchovies, a high quality fish that can be easily found around Naples and Salerno’s coast, is the anchovies marinated. Mostly they’re served as an appetizer in all restaurants from Campania’s coast or can be bought in local shops. Following the traditional recipe anchovies are cleaned from the head, and entrails and bone are left to dry for 2 or 3 hours in plastic baskets and dressed with vinegar, lemon and salt. After… Continue

Posted by vervece on June 20, 2010 at 7:50am

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FESTIVALS

RAVELLO FESTIVAL - From July 1st in the beautiful Villa Rufolo and other locations in Ravello every year in spring-summer; for info check http://www.ravellofestival.com

INCONTRI MISUCALI SORRENTINI classical music festival in Sorrento every summer usually from last week of August to mid September. Concerts are often held in the ancient San Francesco…

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Posted by vervece on June 20, 2010 at 7:27am

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Christmas Minestra Maritata

Ms Jeannne Caròla Francesconi, expert in Neapolitan cuisine, in her book La Cucina Napoletana explains the recepy of the wedded soup or minestra maritata. A soup made with different ingredients that combine well together (in Italian "to marry").

The minestra maritata is a very old traditional Christmas dish in the Neapolitan cuisine. The tradition for soups in Napoli got the locals to be nicknamed "leaf-eaters" in the past. Originally the soup was meant to be a fulfilling… Continue

Posted by vervece on December 31, 2009 at 10:29am

ABOUT SORRENTO

Sorrento, the elan vitale of the peninsula, stands on the grey tufa rock on the southern side of the Gulf of Naples, enjoying a splendid, panoramic location.

Birthplace of the poet Torquato Tasso born there in 1544 and intextricably linked to Homer's legendary Syrens who, thwarted by Odysseus, turned into the Li Galli rocks, over the years Sorrento has been ruled by the Byzantine, Normans and Aragonese, and invaded by the Turks before it went through a period of cultural, economic and social regeneration in the 18th and 19th centuries, becoming also a de rigeur stop in the Grand Tour.

The preferred destination of nobility and more so of artists, men of letters and musicians who enjoyed the mild climate and amazing scenery, finding renewed inspiration for their works, Sorrento continues to attract visitors from all corners of the globe. The illustrious visitors of the past, the likes of Enrico Caruso, Ibsen, Benedetto Croce and Goethe, have now been replaced by contemporary travellers of the present seeking the kind of leisure and experience that only the fragrances and colours of this land can give them.

With a blanket of green olive orchards and terraces of olive and lemon trees, jagged, unreachable cliffs dominated by watchtowers, caves and enchanted bays, set against the deep blue of the crystal clear sea, Sorrento is the ultimate creation of nature's magic. It's a place that invites trekking (the trail from Punta Campanella to Monte San Costanzo and Baia di Ieranto is world-famous) and watersports whilst savouring the delights of the cuisine enriched by the excellent local ingredients (tomatoes, DOP extravirgin olive oil, citrus fruits, walnuts, cheeses such as the "treccia" and "provolone", nassa and pezzogna shrimp, and local Gulf fish).

But Sorrento is also a place of history and culture, commencing from the Greek-Roman town plan that has been preserved to modern times, consisting of parallel roads spreading out from the main axis of Via San Cesareo and fulcrum Via Tasso. There are numerous archeological relics exhibited in local museums or along the roads of the town centre, as well as beautiful churches and aristocratic palazzi: notable among these are the 14th century Cloister of St. Francis featuring Arab travertine interlacing arcades and used as a venue for the Sorrento Festival concerts, and the Sedil Dominova, ancient nobliary seat dating to the 16th century.

Visitors to Sorrento can enjoy the many restaurants and bars in their free time, as well as and most importantly, shops, craft workshops and exclusive boutiques for all tastes and needs: from lace to coral ornaments, inlaid boxes, hand-painted ceramics and mouthwatering sugared almonds and citrus liqueurs.

 
 
 

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